1.
Choices The Magazine of Food, Farm, and Resources Issues
; 37(1), 2022.
Article
in English
| CAB Abstracts | ID: covidwho-2124725
ABSTRACT
This study investigated how food banks in the USA were affected by the initial stages of the COVID-19 pandemic. Results revealed that interest in food banks in mid-2020 was better predicted by unemployment than by COVID-19 cases. It was also found that food distribution at banks increased by an average of 44%;wait times also increased at most food banks.